9. HOT BRAISED FISH.........................................................
10. FISH WITH BLACK SAUCE............................................
11. YUI-SHAN SCALLOPS.....................................................
12. JADE SCALLOPS ............................................................
13. SIZZLING SHRIMP............................................................
14. MOO-SHU SHRIMP...........................................................
10. SIZZLING CHICKEN.........................................................
11. MOO-SHU CHICKEN.........................................................
12. EMPRESS CHICKEN........................................................
13.
HONEY CHICKEN………………………..........................
14. WAR SU GAI.......................................................................
15.
HAWAII CHICKEN…………….……………....................
1. CHICKEN WITH VEGETBLES (MOO-GOO GAI PAN)......
2.
SWEET & SOUR CHICKEN..........................................
3.
GARLIC CHICKEN……………..…………....................
4.
MONGOLION CHICKEN………………………............
5. KUNG-PAO CHICKEN…….……….………......…........
6.
HUNAN CHICKEN…………………………..................
7.
YUI-SHAN CHICKEN……………………......................
8.
STIR-FRIED CHICKEN...................................................
9.
CHICKEN WITH CASHEW NUTS………...................
1. SWEET & SOUR PORK..................................................
2. DOUBLE FRIED PORK........................................................
3. YUI-SHAN PORK
(SZECHUAN PORK)....................................
4. PORK WITH BROCCOLI......................................................
5. HUNAN PORK........................................................................
6. GINGER PORK.......................................................................
7. HOT BRAISED PORK...........................................................
8. MOO-SHU PORK…………………………….......................
9.
SIZZLING PORK....................................................................
1. STEAMED VEGETABLES...............................................
2. VEGETABLE DELIGHTS…………………….................
3. YUI-SHAN BROCCOLI......................................................
4. SZECHUAN STRING BEANS..........................................
5. FOUR SEASON..................................................................
6. SZECHUAN BEAN CURD…………………...................
7.
TO-FU FAMILY STYLE......................................................
8. SIZZLING TO-FU................................................................
1. EGG ROLL (1)……………………………….....................
2.
SPRING ROLL (5) (VEGETARIANS).....................................
3.
CRABMEAT RANGOON (4)…………………................
4.
BEEF TERIYAKI (4)..............................................................
5. CHICKEN TERIYAKI (4)..................................................
6.
POT STICKERS (6)…………………………...................
7.
STEAMED DUMPLINGS..................................................
8.
HOT BRAISED CHICKEN WINGS (8)…….…..............
9.
PU-PU PLATTER (FOR 2 PERSONS)....................................
9. ASPARAGUS TRIPLE.....................................................
10. GINGER SHRIMP................................................................
11.
HAPPY FAMILY...................................................................
12.
SEAFOOD IN LOVE NEST................................................
13.
MONGOLION BARBECUE................................................
14. CRYSTAL SHRIMP.............................................................
15. PEKING DUCK....................................................................
1. GENERAL TSO’CHICKEN…………………..............…..
2.
SESAME CHICKEN…………………...................……….
3  ORANGE CHICKEN............................................................
4.
SWEET & SOUR COMBO…………...................…………
5.
GARLIC TRIPLE………………….……........................….
6.
KUNG-PAO TRIPLE.............................................................
7. PRINCESS PRAWNS
......................................................................
8. SIZZLING TRIPLE................................................................
1. SWEET AND SOUR SHRIMP..........................................
2. SHRIMP WITH VEGETABLE...........................................
3. SHRIMP WITH LOBSTER SAUCE.................................
4. HOT CHICKEN AND SHRIMP.........................................
5. SHRIMP WITH CASHEW NUTS ....................................
6. KUNG-PAO SHRIMP.........................................................
7. YUI-SHAN SHRIMP...........................................................
8. SHRIMP WEITH SNOW PEA PODS...............................
1. FRIED RICE.......................................................................
YOUR CHOICE MEAT (SHRIMP OR COMBINATION $ 1.00 EXTRA)
2. CHOW MEIN.......................................................................
YOUR CHOICE MEAT (SHRIMP OR COMBINATION $ 1.00 EXTRA)
3. LO-MEIN.............................................................................
YOUR CHOICE MEAT (SHRIMP OR COMBINATION $ 1.00 EXTRA)
4. CONTONESE PAN FRIED NOODLE...........................
YOUR CHOICE MEAT (SHRIMP OR COMBINATION $ 1.00 EXTRA)
5. SEAFOOD NOODLE SOUP...........................................
1. HOT & SOUR SOUP..........................................
2. WON TON SOUP................................................                      
3. EGG DROP SOUP..............................................                       
4. CHICKEN RICE SOUP.....................................
5. MIXED VEGETABLES SOUP.........................................                    
6. CHICKEN CORN SOUP...................................................
7. SEAFOOD SOUP
(CRABMEAT,SHRIMP,SCALLOP)..............
10. BEEF AND SNOW PEA PODS ........................................
11. HOUSE BEEF......................................................................
12. SIZZLING BEEF................................................................
1. BEEF AND GREEN PEPPER (PEPPER STEAK).................
2.
BEEF AND BROCCOLI.....................................................
3.
KUNG-PAO BEEF...............................................................
4. HUNAN BEEF.....................................................................
5. YUI-SHAN BEEF
(SZECHUAN BEEF)......................................
6. MONGOLION BEEF...........................................................
7. GARLIC BEEF......................................................................
8. BEEF WITH OYSTER SAUCE........................................
9. MOO-SHU BEEF..................................................................
1. ALMOND COOKIE (1).....................................................
2. ICE CREAM......................................................................
1. CHICKEN TENDERS.................................................
2. BEEF GRILL...................................................................
3. CRISP WING..................................................................
4. BUTTERFLY SHRIMP.................................................
ALL CHILDREN’S MENU SERVED WITH FRENCH FRIES
AND CHOICE OF STEAMED OR FRIED RICE  
FOR TWO PERSONS…………..26.00
CHOICE OF DAILY SOUPS
PU-PU PLATTER
GARLIC CHICKEN
BEEF WITH BROCCOLI
STEAMED RICE   
VEGETARIANS
CHEF'S SPECIALS
HOT & SPICY
PORK
APPETIZERS
SOUP
HOT & SPICY
POULTRY
BEEF
SEAFOOD
ALL ENTREES SERVED WITH DAILY SOUPS, STEAMED RICE ( FRIED RICE .50 EXTRA )
HOMEMADE CRISPY NOODLE, AND FORTUNE COOKIE.
FOR FIVE PERSONS……..….65.00
PU-PU PLATTER
BEEF WITH BROCCOLI
GARLIC CHICKEN
SWEET & SOUR PORK
VEGETABLE DELIGHTS                
SHRIMP WITH CASHEW NUTS
STEAMED RICE
FOR FOUR PERSONS…............52.00  
CHOICE OF DAILY SOUPS  
PU-PU PLATTER
GARLIC CHICKEN
BEEF WITH BROCCOLI
SWEET & SOUR PORK
VEGETABLE DELIGHTS
FOR THREE PERSONS……...39.00
CHOICE OF DAILY SOUPS
GARLIC CHICKEN
BEEF WITH BROCCOLI  
SWEET & SOUR PORK
STEAMED RICE
CHILDREN'S MENU
THE TRADITIONS
FAMILY DINNERS
DESSERTSDESSERTS
( Cup )
( Bowl )
TO ORDER: 842-8989  
,
,
,
,
,
,
,
,
,
HOT & SPICY
,
,
9.25
9.25
9.25
29.00
12.95
11.25
11.25
10.25
10.25
10.25
10.25
10.25
11.25
11.25
11.25
HOT & SPICY
1.35
8.45
5.25
5.25
5.25
5.25
3.95
3.25
1.50
2.75
2.75
1.75
1.50
1.50
2.75
6.95
5.95
2.95
3.95
9.05
8.75
8.75
8.75
8.75
8.75
9.05
8.25
8.25
8.25
7.95
7.95
7.95
7.95
9.05
9.05
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
HOT & SPICY
HOT & SPICY
8.45
8.45
9.75
9.25
10.35
10.35
9.25
8.75
8.75
8.75
8.75
8.75
8.75
9.25
8.75
9.75
8.45
8.45
9.25
8.45
8.45
8.45
9.75
8.75
8.75
10.35
8.75
10.35
8.75
8.75
9.05
9.05
9.05
9.05
9.05
9.05
9.05
HOT & SPICY
,
10.35
6.45
8.25
8.25
9.25
10.25
4.95
4.60
4.60
0.40
2.25
HOT & SPICY
,
,
,
,
,
,
,
,
HAPPY FAMILY     $ 11.25
Sesame Beef
CRABMEAT RANGOON
SIGN UP to receive 20% off certifcate                                  TO ORDER: 842-8989
,
7.95
,
10.35
4.60
MINIMUM SERVICE 2 PEOPLE. FOR 5 PEOPLE OR MORE, PORTION WILL BE ENLARGED
ENTRÉE CHANGE CAN BE MADE, ADDITIONAL CHARGE MAY BE NECESSARY.
9.75
prices subject to change without notice
,
6.35
( Qt )( TO GO ONLY )
4.45
4.45
4.45
4.95
ALL ENTREES SERVED WITH DAILY SOUPS, STEAMED RICE ( FRIED RICE .50 EXTRA )
HOMEMADE CRISPY NOODLE, AND FORTUNE COOKIE.
ALL ENTREES SERVED WITH DAILY SOUPS, STEAMED RICE ( FRIED RICE .50 EXTRA )
HOMEMADE CRISPY NOODLE, AND FORTUNE COOKIE.
8.75
TO ORDER: 842-8989  
TO ORDER: 842-8989