10. YUI-SHAN CHICKEN.......................................................................
11. SESAME CHICKEN.........................................................................
12. GENERAL TSO'S CHICKEN..........................................................
13. SIZZLING CHICKEN........................................................................
14. CASHEW CHICKEN........................................................................
15. TO-FU FAMILY STYLE (VEGETARIANS)..............................................
16. ORANGE CHICKEN..........................................................................
17. BEEF WITH BROCCOLI..................................................................
18. BEEF WITH GREEN PEPPER (PEPPER STEAK)...............................
19. HUNAN BEEF.....................................................................................
20. SIZZLING BEEF..................................................................................
21. SWEET & SOUR SHRIMP................................................................
22. VEGETABLE SHRIMP.......................................................................
23. CHICKEN WITH SHRIMP..................................................................
24. SIZZLING SHRIMP..............................................................................
25. TRIPLE DELIGHTS (BEEF,CHICKEN AND SHRIMP)..................................
26. PRINCESS PRAWNS........................................................................
27. YUI-SHAN SCALLOPS (SZECHUAN SCALLOP).....................................
28. ASPARAGUS TRIPLE (BEEF,CHICKEN AND SHRIMP)..............................
29. FRIED RICE (CHOICE OF MEAT, SHRIMP OR COMBINATION .50 EXTRA)................
30. CHOW MEIN (CHOICE OF MEAT, SHRIMP OR COMBINATION .50 EXTRA).................
31. LO MEIN (CHOICE OF MEAT, SHRIMP OR COMBINATION .50 EXTRA)......................
1. VEGETABLE DELIGHTS (VEGETARIANS).........................
2. SZECHUAN-SPICED BROCCOLI (VEGETARIANS)........................
3. SWEET & SOUR PORK.................................................................
4. GARLIC CHICKEN.........................................................................
5. VEGETABLE CHICKEN (MOO GOO GAI PAN).................................
6. SWEET & SOUR CHICKEN........................................................
7. CHICKEN WITH BROCCOLI......................................................
8. KUNG-PAO CHICKEN.................................................................
9. HUNAN CHICKEN..........................................................................
1. SPRING ROLL (5)................................................................................     
2. CRABMEAT RANGOON (4)...............................................................       
3. BEEF TERIYAKI (5).............................................................................
4. POT STICKER (6).................................................................................
COMBINATION PLATTERS
SERVED WITH EGG ROLL,  FRIED RICE, AND CHOICE OF SOUP: EGG DROP, HOT &
SOUR, WONTON, HOMEMADE CRISPY NOODLE, AND FORTUNE COOKIE.
APPETIZERS
HOT & SPICY
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,
,
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,
,
,
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,
,
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5.30
3.25
2.95
5.30
5.30
5.50
5.30
4.65
4.45
5.30
5.30
5.30
5.30
5.30
5.30
5.30
5.30
5.75
5.25
5.25
5.75
5.50
5.50
4.95
5.30
5.50
5.75
5.50
,
,
,
,
5.30
5.30
5.30
5.30
4.95
4.95
5.30
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up to 16%*
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prices subject to change without notice